21 SOUTH ENTREES

LOBSTER  MACARONI & CHEESE

Fussili Pasta Tossed in a Creamy Three Cheese Sauce Finished with Sherry & Tossed with Lobster Claw and Knuckle Meat, Topped with an Au Gratin Topping   $19

*SMOKEHOUSE CAROLINA STYLE RIBS

Applewood Mesquite Smoked Country Ribs, Basted with Sweet Baby Rays BBQ Sauce

Half Rack 15.00            Full Rack 21.00

*N.Y. STRIP STEAK 12 oz.

Tender Juicy Freshly Cut Steak Topped with Frizzled Onions    $22

(Add Sautéed Mushrooms or Caramelized Onions  for $3.00)

SEAFOOD FRA DIAVLO

Clams, Mussels, Scallops & Shrimp Over a Spicy Marinara, Served over Linguini with Crusty Bread   $22

*WESTERN HONEY PEPPER RANCH STEAK

8 oz. Angus Top Sirloin Steak Rubbed with a Light Espresso Pan Seared to Your Liking Finished with a Honey Pepper Whiskey Glaze   $19

RIGATONI VODKA CHICKEN PARMESAN

Breaded Boneless Skinless Chicken Breast Topped with Creamy Vodka Sauce Covered with Mozzarella Served Over Rigatoni Ala Vodka   $15

*MARYLAND CRAB CAKES

Twin Jumbo Lump Crab Cakes Tossed with a Celery, Red Pepper Mixture, Sautéed until Golden Brown and Finished with an Old Bay Aioli   $21

(Available Gluten Free for Additional $2.00)

*OLD FASHIONED MEATLOAF

Grandmas Favorite Recipe Topped with a Mushroom Brown Gravy & Mashed Potatoes  $14

*CHICKEN OR FLOUNDER FRANCAISE

Egg Battered and Sautéed. Finished in a White Wine Lemon Sauce   $17

*BLACKENED TUNA STEAK

Sushi Grade Tuna Seasoned with Cajun Spices. Seared Rare on a Cast Iron Skillet & Served with a Brown Butter Sauce  $19

SHRIMP SCAMPI

Shrimp Served with Broccoli Over Penne Pasta in Our Signature Scampi Sauce $16

(Add Chicken 3.00)

CLASSIC PENNE VODKA

Generous Portion of Penne Pasta Mixed in our World Famous Vodka Sauce   $13

(Substitute Gluten Free Pasta for Additional 2.00)

(Add Chicken 4.00)  (Add Shrimp 5.00)

Entree’s Available after 4pm

ALL ENTREES SERVED WITH CHOICE OF SMALL GARDEN SALAD OR CUP OF SOUP
*ENTREES SERVED W/ CHEF’S CHOICE OF POTATOES AND VEGETABLES

WE WILL MAKE EVERY EFFORT TO ACCOMMODATE DIETARY NEEDS
CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD MAY INCREASE THE RISK OF FOOD BORNE ILLNESSES